Lorraine pascale recipes lasagna
Lorraine pascale sweet and sour meatballs
Lorraine pascale recipes lasagna!
ingredients:
150ml Madeira, red whine or stock
150ml beef stock
100g pancetta chunks
1 red onion, peeled and finely chopped
2 large springs of fresh rosemary, finely chopped
2 tsp dried oregano
oil for cooking
2 cloves of garlic, finely chopped
500g beef mince
200g fresh pork sausages, skins removed
1 bay leaf
1 x 400g an of chopped tomatoes
3 to 4 squidges of tomato purée
1 tsp soft light brown sugar
1 good bunch of basil leaves
salt and pepper
8 to 10 lasagne sheets
50g grated Parmesan cheese
for the béchamel sauce:
40g flour
40g butter, plus extra for greasing
300ml double cream
300ml milk
salt, pepper and nutmeg
method:
Pour the Madeira or red wine in a saucepan, bring to the boil and boil until the liquid has reduced by half.
In another pan, add the pancetta and fry until golden brown, then add the onion, rosemary and oregano and a little bit of oil, and cook until the onions are soft (10 minutes).
Add the garlic and cook for about 1 minute. Ad